More than 300 people attended Outremont’s 37th annual Oyster Dinner at the Intergenerational Community Centre on October 24th. Once again, this year’s dinner was a mouthwatering success. François Bissonnette and his team hosted a medley of guests at their table. The Caraquet and Malpeque bay oysters elevated everyone’s high spirits, as did the popular oyster soup by well-known restaurateur Pierre Lévêque. Realta takes a dutiful sense of pride in participating in community events such as these. All benefits from the evening will go to support the many activities of Outremont’s twinning committee.